Ionian Heritage Organic Extra Virgin Olive Oil

Polyphenol Report

Our Ionian Heritage Organic Extra Virgin Olive Oil is made from organically grown olives harvested in Greece’s Ionian region during the early November 2025 harvest season. Sourced from a single estate, this local variety combines three regional varieties: Dopia, Thiako, and Mouzela, resulting in a distinct expression of place, harvest, and tradition.

Cold extracted within hours of harvest to preserve freshness, aroma, and character, this balanced blend offers smooth fruitiness, mild herbaceous notes, and a softer peppery finish representative of later early harvest olives.

The Ionian variety is designed for everyday Mediterranean cooking, dipping, roasting, and finishing.

Harvested: November 3rd - December 16th 2025